roasted bananas with rosemary + brown butter
 
 
Recipe type: small plate, dessert
Ingredients
  • 4 apple bananas or 2 regular bananas peeled and cut in half
  • 4T unsalted butter
  • juice of ½ a lemon
  • ¼t flaked sea salt such as Maldon
  • 4-5 sprigs fresh rosemary
Instructions
  1. heat the butter in a medium size sauté pan until it starts to get foamy.
  2. add the peeled bananas and cook for about a minute on each side. The butter will turn brown as the bananas cook.
  3. add the rosemary sprigs and let them cook in the butter. Squeeze the juice from half of a lemon over the bananas.
  4. remove from the pan onto a serving plate, spoon the remaining brown butter from the pan on top and sprinkle with some flaked salt.
  5. serve warm
Recipe by THE TEASPOON & THE WAVE at https://www.theteaspoonandthewave.com/roasted-bananas-with-rosemary-brown-butter/