in a large bowl, mix together the ingredients for the marinade. taste for salt.
add the tempeh strips and turn the strips gently until they are all coated well.
set aside
In a smaller bowl whisk together the ingredients for the sauce. It will seem thick at first, but keep mixing and it will come together and become smooth.
While the tempeh is cooking, warm the tortillas in the oven, directly on the rack for 5 minutes.
Assemble your tacos
on a plate, place the warm tortillas and spread about 2t of the sauce. layer with the lettuce, tempeh strips, shredded carrot, another 2 teaspoons of the sauce and some toasted seeds.
enjoy!
Notes
adjust seasonings according to your taste
Recipe by THE TEASPOON & THE WAVE at https://www.theteaspoonandthewave.com/maple-glazed-tempeh-tacos/